- 2017 Health Department Annual Report
- Food Safety Checklist
- 2018 Board of Health Meeting Dates
- 2018 Tire Amnesty Month
- Temporary Food Stand Information
TEMPORARY FOOD STAND INFORMATION & REQUIREMENTS Application and fees must be received fifteen (15) days in advance of the event in which you are participating. Applications received 14 to 8 days prior to event will be charged a $100.00 late fee. Cas...
Health Department
Welcome to the
Vigo County Health Department
147 Oak Street
Phone: 812-462-3428
Monday - Friday 8:00 am - 4:00 pm, closed on holidays
IN THE CASE OF AN AFTER-HOURS PUBLIC HEALTH EMERGENCY
PLEASE CALL 812-232-3801 OR 812-232-3802.
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Vital Statistics
Vital Statistics records all birth and deaths occurring in Vigo County. Persons may apply for a birth or death certificate with this office.
- 171 Oak Street
- Phone: 812-462-3442
- Application hours: 8:15 am - 3:15 pm
Health Clinic
The Health Clinic offers vaccinations, TB testing, work and school physicals.
- 696 S 1st Street, doors are on the West side of the Annex Building
- Phone: 812-462-3431
- Open 8:15 am - 3:45 pm except for the second Tuesday of every month for evening clinics.
- Evening Clinic hours are 12 (noon) - 7:00 pm.
- CLOSED DAILY FROM 12:00 - 1:00 for lunch.
- LAST CLINIC NIGHT FOR THE YEAR WILL BE OCTOBER 9th, NO CLINIC ON NOVEMBER, 13th or DECEMBER, 11th
Environmental Health
The Environmental Health Division is focused on the prevention of injury and disease by controlling the links between humans and their environment. Our programs seek to minimize or eliminate risk factors in the human environment that may threaten life and overall health.
- 147 Oak Street
- Phone: 812-462-3281
- Open 8:00 am - 4:00 pm
Vector Control
The primary goal of the Vector Control Division is to reduce the risk of disease and death from pathogens carried by animals and/or vectors.
- 1241 7th Avenue
- Phone: 812-234-9181
- Open 8:00 am - 4:00 pm
Health Education
Health education is a process that involves informing the public about achieving and maintaining quality health, instilling quality health habits, and providing the community with the necessary tools to make educated decisions regarding their own lifestyle and health.
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