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| Documents 1-22 of 22 |
| Date | Type | Title | Views | Size | Info |
|---|---|---|---|---|---|
| 04/01/2021 |  |
2020 Annual Report | 149 | 5,473 KB |  |
| 05/04/2020 |  |
HOSPITALS | 655 | 14 KB | |
| 05/04/2020 | |
GOVERNMENT | 318 | 13 KB | |
| 05/04/2020 | |
CHAMBER OF COMMERCE | 315 | 11 KB | |
| 05/04/2020 | |
HIGHER EDUCATION | 325 | 12 KB | |
| 05/04/2020 | |
VIGO COUNTY SCHOOL CORPORATION | 423 | 12 KB | |
| 05/04/2020 | |
VCHD RESTAURANT GUIDELINES | 553 | 14 KB | |
| 03/30/2020 | |
2019 Annual Report | 662 | 8,968 KB | |
| 03/23/2020 | |
Homeland Security | 528 | 69 KB | |
| 03/23/2020 | |
Resources for the homebound and/or ill in our community | 1431 | 15 KB | |
| 03/19/2020 | |
SBA | 934 | 72 KB | |
| 03/12/2020 |  |
Past Briefings | 535 | |
|
| 03/12/2020 |  |
Governor Holcomb's Recommendations for Community Events | 465 | 418 KB | |
| 03/05/2020 | |
CDC Webinar | 352 | 164 KB | |
| 03/05/2020 | |
CDC Facts Sheet | 204 | 111 KB | |
| 01/03/2018 | |
Food Safety Checklist | 1056 | 168 KB | |
| 12/27/2016 | |
2020 Board of Health Meeting Dates | 11568 | 11 KB | |
| 03/19/2007 | |
Temporary Food Stand Information | 2408 | 21 KB | |
| 03/19/2007 | |
Temporary Hand and Ware Washing Set-up | 686 | 139 KB | |
| 08/29/2006 | |
Stop the spread of germs | 266 | 513 KB | |
| 11/01/2004 | |
CHIRP | 915 | 23 KB | |
| 09/13/2004 | |
Lead Poisoning | 334 | 22 KB | |
| Documents 1-22 of 22 |
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